Verghese Kurien Institute of Dairy and Food Technology Thrissur Cutoff 2026: Check Category-wise and Round-wise Cutoff

Thrissur, KeralaEstd 1993 KVASU, Wayanad

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026

KEAM
2026
General
CourseCutoff Rank
B.Tech Food Technology9858

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Verghese Kurien Institute of Dairy and Food Technology Thrissur cutoff is available for KEAM here. You can check category wise Verghese Kurien Institute of Dairy and Food Technology Thrissur cutoff for popular courses such as B.Tech below.

Verghese Kurien Institute of Dairy and Food Technology Thrissur offers admission to B.Tech through KEAM.

Course Exam Cutoff
B.Tech KEAM 9858 - 38339

Table of Content

  1. Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026
    1. Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Food Technology Cutoff 2026
  2. Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Trends
    1. Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM B.Tech Cutoff Trends: Category-wise
    2. Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM B.Tech Cutoff Trends: Course-wise

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026

Students can take admission in B.Tech programs at Verghese Kurien Institute of Dairy and Food Technology Thrissur based on KEAM score. As per Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026, the overall cutoff for B.Tech programs in Round 3 is 9858 - 38339 across all categories.

B.Tech Food Technology, is the top choice for students appearing in KEAM.

In 2026, B.Tech Food Technology closing rank for General Category is 9858 - 13723 in Round 3.

You can check B.Tech Food Technology, category-wise closing rank for KEAM below:

Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Food Technology Cutoff 2026

Category Closing rank
General 9858 - 13723
SC 31473
ST 20265
EW 26458
LA 18833
VK 20074 - 38339

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff Trends

Admission at Verghese Kurien Institute of Dairy and Food Technology Thrissur in B.Tech Programs in 2026 was closed at 38339 rank whereas closing rank in 2025 was 60804 across all categories. You can check category-wise and course-wise closing rank trends below:

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM B.Tech Cutoff Trends: Category-wise

Category 2026 2025 2024 2023
General
13723
21368
23745
13477
LA
18833
48057
25188
45965
ST
20265
57607
48112
49064
EW
26458
57863
44674
22614
SC
31473
58669
51809
29829
VK
38339
27206
-
22114
BX -
60804
48614
-
KU -
50566
- -
DV -
24751
-
15333
BH -
38327
-
14594
EZ -
26063
-
21177
MU -
36410
-
16401
KN - - -
25525

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM B.Tech Cutoff Trends: Course-wise

Courses Closing rank 2026 Closing rank 2025 Closing rank 2024 Closing rank 2023
Food Technology
38339
42747
48614
29829

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