Verghese Kurien Institute of Dairy and Food Technology Thrissur is a institute in Thrissur, Kerala. Established in 1993, Verghese Kurien Institute of Dairy and Food Technology Thrissur is known for its Full Time B.Tech, M.Tech, Ph.D programs. The institute is approved by AICTE.
Verghese Kurien Institute of Dairy and Food Technology Thrissur Admission 2025 is based on KEAM. For admission to the B.Tech program at Verghese Kurien Institute of Dairy and Food Technology Thrissur, candidates must qualify 10+2 with 45% & KEAM. The seats are offered based on KEAM. Candidates studying B.Tech at Verghese Kurien Institute of Dairy and Food Technology Thrissur must pay ₹33,600 as the total course fees. Check Verghese Kurien Institute of Dairy and Food Technology Thrissur Fees 2025
Verghese Kurien Institute of Dairy and Food Technology Thrissur Courses and Fees 2025
Verghese Kurien Institute of Dairy and Food Technology Thrissur offers over 8 courses at UG, PG, PhD, levels. The courses are offered in streams such as Engineering, Agriculture, Science.
- The UG programs offered include B.Tech.
- The PG programs offered include M.Tech.
- The PhD programs offered include Ph.D.
Verghese Kurien Institute of Dairy and Food Technology Thrissur offers these programs in Full Time mode through On Campus learning option.
You can check the top courses offered at Verghese Kurien Institute of Dairy and Food Technology Thrissur with their course fees and eligibility in the section below.
Most Preferred Courses at Verghese Kurien Institute of Dairy and Food Technology Thrissur
| Course | Stream | Fees (in INR) | Eligibility | Application Date |
|---|---|---|---|---|
| B.Tech | Food Technology | 8,400(1st Year Fees) | 10+2 with 45% & KEAM | 11 July - 18 Jul 2025 |
| Dairy Technology | ||||
| M.Tech | Dairy Microbiology | 83,200(Total Fees) | Graduation | - |
| Dairy Chemistry | ||||
| Ph.D | Dairy Microbiology | 34,900(1st Year Fees) | Post Graduation | - |
| Dairy Chemistry |
Table of Content
- Verghese Kurien Institute of Dairy and Food Technology Thrissur Highlights 2025
- Verghese Kurien Institute of Dairy and Food Technology Thrissur Admission 2025
- Verghese Kurien Institute of Dairy and Food Technology Thrissur Cutoff 2025
- Verghese Kurien Institute of Dairy and Food Technology Thrissur Student Reviews
Verghese Kurien Institute of Dairy and Food Technology Thrissur Highlights 2025
| Name of Institute | Verghese Kurien Institute of Dairy and Food Technology Thrissur |
| Year of Establishment | 1993 |
| Location | Thrissur, Kerala |
| Approved By | AICTE |
| Flagship Course | B.Tech |
| Entrance Exams | KEAM |
| Helpline Number | 487 – 2372861 |
| [email protected] | |
| Official Website | https://www.kvasu.ac.in/ |
Verghese Kurien Institute of Dairy and Food Technology Thrissur Admission 2025
Verghese Kurien Institute of Dairy and Food Technology Thrissur offers admission to its On Campus programs mostly based on KEAM etc. This is followed by counselling or interview rounds, as applicable. The duration, eligibility, fee structure, and number of seats may vary depending on the program and specialization.
Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Admission 2025
For admission to B.Tech program at Verghese Kurien Institute of Dairy and Food Technology Thrissur, candidates must have 10+2 with 45% & KEAM.
B.Tech at Verghese Kurien Institute of Dairy and Food Technology Thrissur is offered as a 4-year Full Time Degree program. Students have an option to choose from 2 specializations such as Food Technology, Dairy Technology.
Verghese Kurien Institute of Dairy and Food Technology Thrissur M.Tech Admission 2025
For admission to M.Tech program at Verghese Kurien Institute of Dairy and Food Technology Thrissur, candidates must have Graduation.
M.Tech at Verghese Kurien Institute of Dairy and Food Technology Thrissur is offered as a 2-year Full Time Degree program. Students have an option to choose from 3 specializations such as Dairy Microbiology, Dairy Chemistry, Dairy Technology.
Verghese Kurien Institute of Dairy and Food Technology Thrissur Ph.D Admission 2025
For admission to Ph.D program at Verghese Kurien Institute of Dairy and Food Technology Thrissur, candidates must have Post Graduation.
Ph.D at Verghese Kurien Institute of Dairy and Food Technology Thrissur is offered as a 3-year Full Time Degree program. Students have an option to choose from 3 specializations such as Dairy Microbiology, Dairy Chemistry, Dairy Science And Technology.
Verghese Kurien Institute of Dairy and Food Technology Thrissur Cutoff 2025
Verghese Kurien Institute of Dairy and Food Technology Thrissur cutoff is available for KEAM. B.Tech admission is available based on KEAM.
You can check category-wise Verghese Kurien Institute of Dairy and Food Technology Thrissur cutoff for popular courses below. Verghese Kurien Institute of Dairy and Food Technology Thrissur cutoff is the overall cutoff score/ rank required by students for admission. You can check category wise Verghese Kurien Institute of Dairy and Food Technology Thrissur Cutoff here.
| Course | Exam | Cutoff |
|---|---|---|
| B.Tech | KEAM | 15954 - 60804 |
NOTE: The cutoff range mentioned above is based on the scores/ rank across all categories.
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025
Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 is available for 2 round of admission to courses such as B.Tech. You can check category-wise Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 in the table below.
- Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for General is 15954 - 17560.
- The Cutoff for SC is 42747 - 47913, ST is 57607 - 57607, EW is 26517 - 39359,
| Course | General | SC | ST | EW | LA |
|---|---|---|---|---|---|
| B.Tech Dairy Technology | 17055 | 47913 | 57607 | 39359 | 48057 |
| B.Tech Food Technology | 17560 | 42747 | - | 27238 | 31800 |
Verghese Kurien Institute of Dairy and Food Technology Thrissur according to Student Reviews
In terms of student reviews, Verghese Kurien Institute of Dairy and Food Technology Thrissur has received a rating of 5/ 5. This student rating is based on 1 reviews collected by Collegedunia. The institute has been best rated for its Social Life, Accommodation, Academic.
| Parameters | Score based on 1 Student Reviews |
|---|---|
| Overall Score | 5/ 5 |
| Academic | 5/ 5 |
| Faculty | 5/ 5 |
| Infrastructure | 5/ 5 |
| Accommodation | 5/ 5 |
| Placement | 5/ 5 |
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The Verghese Kurien Institute of Dairy and Food Technology (VKIDFT) in Thrissur offers a Bachelor of Technology (B.Tech) in Dairy Science and Technology. Candidates must have completed 10+2 with Physics, Chemistry, and Mathematics, securing at least 50% marks in Mathematics, and 50% marks in Mathematics, Physics, and Chemistry combined.