Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Food Technology: Fees 2026, Course Duration, Dates, Eligibility

Thrissur, KeralaEstd 1993 KVASU, Wayanad
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Collegedunia Team

Content Curator | Updated 3+ months ago

Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Food Technology is offered as 4 Years Full Time program. The minimum eligibility criteria for B.Tech is 10+2 with 45% & KEAM. The total fees for Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Food Technology in 2025 is ₹ 33,600 for the complete course duration, which includes total tuition fees of ₹ 33,600.

Admissions are offered based on KEAM.

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 rank is 16609 - 17560 for the General category. Further, the cutoff rank is 42747 for SC category, 24751 for DV category, Earlier, the KEAM cutoff rank 2024 was 16976 - 22972 for the General category.

Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Food Technology Fees 2025

Fees (2025 - 2026) Year 1 (in INR) Year 2 (in INR) Year 3 (in INR) Year 4 (in INR)
Tuition Fees ₹8400 ₹8400 ₹8400 ₹8400
Yearly Fees ₹8400 ₹8400 ₹8400 ₹8400

* Fees is refundable

Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Food Technology Previous Fees

Fees Year 1 (in INR) Year 2 (in INR) Year 3 (in INR) Year 4 (in INR)
Semester 1 2 3 4 5 6 7 8
Tuition Fees ₹4200 ₹4200 ₹4200 ₹4200 ₹4200 ₹4200 ₹4200 ₹4200
Semester Wise Fees ₹4200 ₹4200 ₹4200 ₹4200 ₹4200 ₹4200 ₹4200 ₹4200
Yearly Fees ₹8400 ₹8400 ₹8400 ₹8400

* Fees is refundable

Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Food Technology Admission 2025

The minimum eligibility for admission to B.Tech Food Technology at Verghese Kurien Institute of Dairy and Food Technology Thrissur is 10+2 with 45% & KEAM. Candidates are allotted seats based on KEAM.

Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Food Technology Cutoff 2025

Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Food Technology Cutoff 2025 has been released. You can check the KEAM cutoff rank for B.Tech Food Technology admissions in the section below.

Categories (2025) Round 1 Round 2
General 16609 17560
SC 42747 42747
BH - 27032
EW 26517 27238
LA 31800 31800
VK 27206 27206
DV 24751 -

Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Food Technology Cutoff 2024

Categories Round 1 Round 2
General 16976 22972
SC 39024 47278
ST 48112 48112
BX 48614 48614
EW 22972 -

Also Check:

Course HighlightsDetails
duration4 Years (Full Time)
course levelUG (Degree)
mode of studyOn Campus
total fees₹ 58,250
eligibility10+2 with 45% & KEAM
74 Views Last Year
2 Studentsshown interest in the last 30 days

Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Food Technology Fees

Quota:
Fee TypeTotal Amount (INR)
total fee₹58,250
* Fees is refundable

Important Dates for B.Tech Food Technology at Verghese Kurien Institute of Dairy and Food Technology Thrissur


Expired Events

EventsDates
Joining Allotted & Online Payment Date - Phase 3 KEAM 2026 [B.Tech]
Aug 12, 2026
Publication of Final Allotment - Phase 3 KEAM 2026 [B.Tech]
Aug 09, 2026
Reporting - Phase 3 KEAM 2026 [BE/B.Tech]
Aug 10, 2026
Check entrance exam dates for admission in B.Tech Food Technology at Verghese Kurien Institute of Dairy and Food Technology Thrissur -

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Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech Food Technology Admission Process

Eligibility Criteria

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