Culinary Academy of India Hyderabad Reviews on Placements, Faculty and Facilities

Students are eligible to sit for placements once they are in the third year(final year) of the graduation..various hotel properties like Taj, ITC, Radisson, The park, Leela, GRT, Accor and many other 5 star properties come for the placements and the packages are pretty good and it varies from Hotel to hotel..almost all every student is placed

during the third year we are eligible for placements. we have 100% of placements in the top working hotel groups and the cruise lines. companies like ITC group of hotel, Oberois, Taj, The Park etc., come for the land job and may cruises like princess cruise limes, costa cruise lines are there. the highest package offered to the student is of 65000 per month by the princess cruise lines, and 20000 per month is the average package offered.

there is no negative marks of in the college which is very good and the college is also very good where it helps in many things and give very good knowledge to the students with the highly experienced faculties and give the best for the students only thing is the timings which is the college is about 15 to 16 hours

Management of Brand CAI ensures each student stand high in the culinary world through fantastic infrastructure, well-equipped kitchens, classrooms and faculty.

College provides experiences and training to an extent which is very equivalent to on the job experience during industrial training. Management is very responsible and ensure all students are well disciplined and groomed in behaviour.

The one of the best college for becoming a chef. Great infrastructure.

There is nothing negative about our college. Good friendly faculty and good ambience and good academic and we share each and everything with our faculty and we ask tips to get more Mark's in academic where we can improve ourself

This college is surely the best colleges that provide students with equipped kitchens, teaches them well and trains each and every student in a way that they can work easily in the hotel industry.