The Official KEAM Cutoff 2026 for Verghese Kurien Institute of Dairy and Food Technology Thrissur has not been released yet. However, students can refer to the expected KEAM 2026 cutoff for Verghese Kurien Institute of Dairy and Food Technology Thrissur, which is based on the trends observed in previous years cutoff.

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026 (Category Wise)

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM 2026 Expected Cutoff for General Category ranges between 10646 - 23745. For Round 1, Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM 2026 is expected to be 10646-20239.

Category Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
General 10646-20239 10646-23745
SC 22296-47913 22296-58669
ST 48112-57607 48112-57607
EW 17894-39359 17894-57863
LA 20637-48057 20637-48057
BX 44083-52843 44083-60804
KU 50566-50566 50566-50566
VK 22114-27206 22114-27206
DV 15333-24751 15333-24751
BH 12530-13957 12530-38327
EZ 12664-13371 12664-26063
MU 12332-15129 12332-36410
KN 25525-25525 25525-25525

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Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 Verghese Kurien Institute of Dairy and Food Technology Thrissur Fees 2026

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026 (Course Wise)

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026 for General Category

B.Tech Food Technology Cutoff for KEAM (General Category) expected to fall in the range between 11139-22972, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for General Category with expected range of 10646-23745. You can check course wise expected KEAM 2026 cutoff for General Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 11139-16976 11139-22972
B.Tech Dairy Technology 10646-20239 10646-23745

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026 for SC Category

B.Tech Food Technology Cutoff for KEAM (SC Category) expected to fall in the range between 22296-47278, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for SC Category with expected range of 24214-58669. You can check course wise expected KEAM 2026 cutoff for SC Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 22296-42747 22296-47278
B.Tech Dairy Technology 24214-47913 24214-58669

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026 for ST Category

B.Tech Food Technology Cutoff for KEAM (ST Category) expected to fall in the range between 48112-48112, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for ST Category with expected range of 49064-57607. You can check course wise expected KEAM 2026 cutoff for ST Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 48112-48112 48112-48112
B.Tech Dairy Technology 49064-57607 49064-57607

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026 for EW Category

B.Tech Food Technology Cutoff for KEAM (EW Category) expected to fall in the range between 20108-27238, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for EW Category with expected range of 17894-57863. You can check course wise expected KEAM 2026 cutoff for EW Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 20108-26517 20108-27238
B.Tech Dairy Technology 17894-39359 17894-57863

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026 for LA Category

B.Tech Food Technology Cutoff for KEAM (LA Category) expected to fall in the range between 20637-31800, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for LA Category with expected range of 25188-48057. You can check course wise expected KEAM 2026 cutoff for LA Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 20637-31800 20637-31800
B.Tech Dairy Technology 25188-48057 25188-48057

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026 for BX Category

B.Tech Food Technology Cutoff for KEAM (BX Category) expected to fall in the range between 48614-48614, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for BX Category with expected range of 44083-60804. You can check course wise expected KEAM 2026 cutoff for BX Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 48614-48614 48614-48614
B.Tech Dairy Technology 44083-52843 44083-60804

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026 for KU Category

B.Tech Dairy Technology Cutoff for KEAM (KU Category) expected to fall in the range between 50566-50566, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. You can check course wise expected KEAM 2026 cutoff for KU Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Dairy Technology 50566-50566 50566-50566

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026 for VK Category

B.Tech Dairy Technology Cutoff for KEAM (VK Category) expected to fall in the range between 22114-22114, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Food Technology is expected to be the second most preferred course for VK Category with expected range of 27206-27206. You can check course wise expected KEAM 2026 cutoff for VK Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Dairy Technology 22114-22114 22114-22114
B.Tech Food Technology 27206-27206 27206-27206

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026 for DV Category

B.Tech Dairy Technology Cutoff for KEAM (DV Category) expected to fall in the range between 15333-15333, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Food Technology is expected to be the second most preferred course for DV Category with expected range of 24751-24751. You can check course wise expected KEAM 2026 cutoff for DV Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Dairy Technology 15333-15333 15333-15333
B.Tech Food Technology 24751-24751 24751-24751

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026 for BH Category

B.Tech Dairy Technology Cutoff for KEAM (BH Category) expected to fall in the range between 12530-21828, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Food Technology is expected to be the second most preferred course for BH Category with expected range of 13957-38327. You can check course wise expected KEAM 2026 cutoff for BH Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Dairy Technology 12530-12530 12530-21828
B.Tech Food Technology 13957-13957 13957-38327

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026 for EZ Category

B.Tech Food Technology Cutoff for KEAM (EZ Category) expected to fall in the range between 13371-25174, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for EZ Category with expected range of 12664-26063. You can check course wise expected KEAM 2026 cutoff for EZ Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 13371-13371 13371-25174
B.Tech Dairy Technology 12664-12664 12664-26063

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026 for MU Category

B.Tech Food Technology Cutoff for KEAM (MU Category) expected to fall in the range between 12332-26074, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. Furthermore,B.Tech Dairy Technology is expected to be the second most preferred course for MU Category with expected range of 15129-36410. You can check course wise expected KEAM 2026 cutoff for MU Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Food Technology 12332-12332 12332-26074
B.Tech Dairy Technology 15129-15129 15129-36410

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2026 for KN Category

B.Tech Dairy Technology Cutoff for KEAM (KN Category) expected to fall in the range between 25525-25525, which makes it the most in-demand course for Verghese Kurien Institute of Dairy and Food Technology Thrissur. You can check course wise expected KEAM 2026 cutoff for KN Category in below table:

Course Round 1 Closing rank (Expected Range) Closing rank (Expected Range)
B.Tech Dairy Technology 25525-25525 25525-25525

Also Check:

Verghese Kurien Institute of Dairy and Food Technology Thrissur Admission 2026 Verghese Kurien Institute of Dairy and Food Technology Thrissur News and Latest Updates