A Memorable College Life with Good Learnings and Fun

4.8
Verified Review 
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Faculty
5.0
Placement
5.0
Course
5.0
Campus
5.0
College
5.0

Course Curriculum Overview

5

I would rate my course cumculum around 8 out of 10 in terms of relevance and comprehensiveness. I chose this course because it offers both theoretical knowledge and practical training, which is very important in the catering science anf hotel management feild. The curriculum includes important subjects such as food production, food and beverage service, front office operations, housekeeping, Bakery and confectionery, communication skills, and Industrial training. These subjects influencend my desicion because they are directly related to real world hotel opertions and build industry ready skills The course prepares well students well for real world applications practical lab sessions, internships, industrial visits and training programs. it helps improve technical skills, communication, teamwork, and customer service, which are essential in the hospitaily industry.

Placement Experience

5

My college placements are average to good especially for students in the catering science and hotel management course. Students usually become eligible for campus placements from ther final semester, and internship opportunities are provied earlier, usually from the second or third year. these internships help students gain practical experince and improve and chances of gettings placed. Several hospitailty companies and hotel brands visit the campus for recruitments or internships programs. some of the compaines that offer opportunities include Marriott International, Taj Hotels, The Oberoi Grouos, ITC Hotels, and Hyatt Hotels Corporation. The number of offers varies each year depeending on the batch size and market demand. The highest package offered in hotel managemnet placemnets is around Rs. 3.5 to Rs. 5 LPA, especailly for mmanagement trainee or supervisory roles in reputed hotels. The average package is around is Rs. 1.8 to Rs. 3 LPA for operational roles like front office associte, food and beverage service asscoite, housekeeping associte, or kitchen trainee.

Fees and Financial Aid

the fee structure of my course is approximately Rs. 40000 to Rs. 60000 per year, Depending on the academic year and any revised charges by the institution. For the complete course duration of 3 years, the total fees come to around Rs. 120000 to Rs. 180000. There may be a slight increase in fees every year due to development or university charges. In the first year, I paid admission fees, registration fees, tution fees, caution deposit, and other compulsory charges such as lab fees and exam fees. It was around Rs. 50000. In the second year, the fees were around Rs. 45000 including tution and exam fees. In the final year, it may around Rs. 45000 to Rs. 50000 The fee components include: 1. Tuition Fees 2. Admission Fees 3. Registration Fees 4. Examination Fees 5. Development Fees 6. Lab / Practical Fees 7. Library Fees 8. Caution Deposit For students from reserved categoris like SC / ST, the fees may be reduced through government scholarships or fee concessions. Management quote students generally pay higher fees compared to merit quote students

Campus Life

5

My overall campus life experince has been enjoyable and memorable. the college provides a friendly and supporitive environment where students can learn, interact, and grow both personlly and professionally. Social life on campus is good because students from different background come together, which helps improve communication and teamwork. The college conducts annuals cultural festivals, sports meets and hospitality related events every year. culturals festivals are usually held between january and march, while department event, seminars, and workshops are organized throughtout the year. these events helps students showcase their talents and gain confidence.

Admission

I chose my college over other college because it offered the best balance of affordablility. Quality education and practical exposure in the feild of catering scinece and hotel management. While comparing different colleges, Imconidered faction such as course curriculum, fauclty experince, infrastructure, placement opportunities and fee structure. My college had a well structure curriculum with both theroy and practical training , which is very important in the hospitaliy industry. The fee structure was aslo more affordable compared to some private college making it a btter option for me. I had not face major rejections, but in some colleges the cutoff marks or seat availability made admission difficult. In a few cases, the competition was high, and my academic score or entrance exam score may not have been enough. I learned that applying early preparing better for entrance exams can improve chance of admission.

Faculty

5

My college has experience and supportive fauclty members who helps students in both academics and practical learning. the faculty to students is approximately 1:20 or 1:25, so teachers are able to give individual attention to students. The relationship between fauclty and students is friendly and respectful, and most fauclty members are approachable whenever we need help with studies or career guidence. In my Catering Scince and Hotel Mangement course, the fauclty members are knowledgable in subjects like food production, food and beverage service, which makes learning easier and more effective. some of the best faculty members are those who teach practical subjects because they share real industry experience and teach in an interactive way. For example, chefs and service trainers are very heplful in improving practical skills and confidence. I especially liked fauclty members who explain topics clearly, motives students, and provide extra support before exams.

Night Life

4

The nightlife around my college campus is decent and mostly calm. since it is not in a major metro nightlife area, students usually spend their evenings relaxing with friends rather than going to ciubs or late-nigth entertaiment places. Most students unwind after classes by visiting cafeteirs, tea shops, restaurants or handing uot in common areas and hotel rooms. Inside the campus, the cafeteria usually stays open until evening around 6 PM to 8 PM, depending on the day. The library generally closes by 5 PM to 6 PM, and public areas or study remian accessible for a little longer. it there is a gym on campus it usually opertas in the morning and evening hours.

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5.0
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Reviewed on Dec 18, 2023(Enrolled 2017)

Course Curriculum Overview:

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SAMIRAN PAUL
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