Delhi Institute of Hotel Management and Catering Technology New Delhi Faculty

The faculty at the college is experienced, with members often having 10-15 years of industry experience. They are generally knowledgeable and qualified, including requirements to pass an all-India teacher's eligibility test or have a minimum of 2 years of industry experience. The principal position requires post-graduation with 10-15 years of experience and an average age above 40.

Despite these qualifications, faculty members are described as uncooperative and occasionally rude, necessitating students to be proactive in seeking help. Practical and theory sessions are structured weekly, with specific focus on areas like the kitchen and bakery, which are highlighted as strong departments. Teaching is conducted in both Hindi and English.

Overall, the faculty has practical industry knowledge but may require students to be more self-reliant.