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Diploma Food Production at Delhi Institute of Hotel Management and Catering Technology New Delhi is a 1 year 6 months, Full Time Diploma program offered On Campus.
According to Collegedunia Hotel Management Ranking 2025, Delhi Institute of Hotel Management and Catering Technology New Delhi ranks 113 out of 130 colleges in India with an overall score of 580.65 out of 2000 and a placement score of 0 out of 1000.
Find detailed Delhi Institute of Hotel Management and Catering Technology New Delhi Diploma Food Production fees, eligibility, admission dates, cutoff and ranking below.
| Course Highlights | Details |
|---|---|
| duration | 1 Year 6 Months (Full Time) |
| course level | UG Diploma (Diploma) |
| mode of study | On Campus |
| total fees | ₹ 53,250 |
| eligibility | 10th passed |
Delhi Institute of Hotel Management and Catering Technology New Delhi Diploma Food Production fees 2025 is ₹ 53,250 for the entire course duration.
Earlier, Diploma Food Production fees at Delhi Institute of Hotel Management and Catering Technology New Delhi was ₹ 51,550 (in 2021) for the entire course duration. This shows a fee increase of ₹ 1,700 over the year.
| Fee Type | Total Amount (INR) |
|---|---|
| total fee | ₹53,250 |
Admission to the Delhi Institute of Hotel and Catering Technology Management is based on 10th-grade scores, with 78 percent being a qualifying mark. The faculty is experienced, with at least 10-15 years of teaching and industry experience, and they teach in both Hindi and English. The fee structure for diploma courses is 53,400, divided into 29,400 for the first semester and 24,000 for the second.
Degree courses have higher fees, totaling 500,000, paid semester-wise. The institute provides internship opportunities in five-star hotels, such as a six-month stint at Country Inn and Suites by Carlson in Sahibabad, offering a stipend of 2,000. Scholarships are available for SC/ST/OBC students, covering full fees reimbursed directly to their accounts.
Information on loan facilities is not available.
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