Symbiosis School of Culinary Arts & Nutritional Sciences Faculty

Pune, MaharashtraEstd 2016NAAC Grade A++ 3.5

4.1

(19 Reviews)

Symbiosis School of Culinary Arts & Nutritional Sciences Faculty Details

Professor & Head

Dr. Kavitha Menon

Department of Nutrition and Dietetics

[email protected]

Assistant Professor

Chef Karan Berry

Department of Culinary arts

[email protected]

HOD

Chef Dr.Rizwan Yargatti

Department of Culinary arts

[email protected]

HOD

Dr Ketaki Barve

Department of Food Technology and Food Enterprise Management

[email protected]

Assistant Professor

Dr. Devaki Gokhale

Department of Nutrition and Dietetics

[email protected]

Assistant Professor

Dr. Radhika Hedaoo

Department of Nutrition and Dietetics

[email protected]

Assistant Professor

Chef Dr.Karan Berry

Department of Culinary Arts

[email protected]

Assistant Professor

Dr. Arti Muley

Department of Nutrition and Dietetics

[email protected]

Assistant Professor

Mr Hitesh Patole

Department of Food and Beverage Operations

[email protected]

Assistant Chef Instuctor

Chef Sanket Vatni

Department of Culinary Arts

Assistant Culinary Demonstrator

Chef Swarali Dhumal

Department of Culinary Arts

[email protected]

Assistant Chef Instuctor

Chef Smita Raut

Department of Culinary Arts

[email protected]

Assistant Instructor

Mr Prajyot Bhalerao

Department of Hospitality Management

[email protected]

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