The college hostel accommodates approximately 200 to 250 students, offering basic facilities such as spacious, airy rooms with attached toilets and bathrooms. It is situated on a vast, scenic campus covering about 26 acres, with convenient access to post offices and banks within a 1 km radius. The mess, operated by the Hotel Management & Catering Technology Department, serves vegetarian meals, snacks, and tea at scheduled intervals.
Despite the hostel's reopening after a COVID-19 closure, many students opt for nearby PG accommodations, citing a lack of additional amenities. The hostel charges are considered relatively high, although the on-campus canteen provides hygienic food at affordable prices.
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