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The Bachelor of Science [B.Sc] in Culinary Arts at AAFT (Asian Academy of Film and Television), Noida is a 3-year full-time undergraduate degree program offered under the AAFT School of Hospitality and Tourism. The program focuses on the professional study of cooking, food preparation, kitchen management, and culinary operations within the hospitality industry. It covers food safety and sanitation, ingredient knowledge, cooking methods, menu planning, global cuisines (Indian, Oriental, Continental, and international), bakery and confectionery, food styling, garde manger, and culinary entrepreneurship. With a 70:30 industry-centric curriculum, students gain hands-on experience through modular kitchen labs, live training sessions, food styling projects, and a 15-20 week industrial training in Semester 6. The course is mentored by Varun Inamdar, a Guinness World Record holder and author of 47 cookbooks, and features a unique industry partnership with Theobroma for commercial kitchen training. The mode of study is on-campus, 5 days a week, at the Noida (Delhi-NCR) campus.

Admissions for the 2026 batch are currently open. The August 2026 batch is accepting applications on a rolling basis. Admission is based on the AAFT Global Entrance Test (GET) followed by a personal interview. Based on previous years, applications typically close by July 2026. Students are encouraged to apply early as seats are limited.

Key Points

Mentorship by Varun Inamdar, Guinness World Record holder, author of 47 cookbooks, and contributor to 45 restaurants
Unique industry partnership with Theobroma for structured commercial kitchen training covering batch production, yield control, recipe standardisation, and food safety compliance
6-semester curriculum covering culinary arts, bakery and confectionery, garde manger, global cuisines, food styling, and entrepreneurship
Semester 6 dedicated entirely to 15-20 week industrial training in professional hospitality environments
Food styling and photography as a dedicated subject, preparing students for food media and content roles
70:30 industry-centric curriculum with 100+ expert-led workshops and masterclasses
100% placement assistance through a dedicated Career Resource Cell

Official Link:

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Highlights
Fees
Admission
Scholarships
Placements
FAQs

AAFT B.Sc Culinary Arts Fees

The total course fee for the B.Sc in Culinary Arts at AAFT Noida is Rs. 6,68,800 for the complete 3-year program, payable in 6 instalments. The first instalment of Rs. 1,38,800 includes one-time charges such as the Confirmation Fee (Rs. 30,000), Registration Fee (Rs. 20,000), University Enrolment Fee (Rs. 2,200), and Prospectus Fee (Rs. 600), in addition to the semester tuition. Subsequent instalments of Rs. 1,06,000 each are due every 5 months. Hostel facility is available separately at Rs. 90,000 per 6 months (inclusive of transportation and meals) and is not mandatory.

Fee Components

Fee Component	Amount (INR)
Confirmation Fee (One-Time)	30,000
Registration Fee (One-Time)	20,000
University Enrolment Fee (One-Time)	2,200
Prospectus Fee (One-Time)	600
Tuition Fee (per semester x 6 semesters)	6,16,000
Total Course Fee	6,68,800
Hostel Fee (per 6 months, optional)	90,000

The fee structure is for the 2026-27 session as published on the official AAFT website.
Hostel fee of Rs. 90,000 per 6 months includes transportation and meals.
A minimum 6-month locking period is required.
Hostel is optional and not included in the Total Course Fee above.
Payment can be made via UPI, Bharat QR, Net Banking, or Card.
No refundable fee component has been publicly specified; students should confirm refund policy directly with the admissions office.
Instalment schedule: 1st instalment at admission, then on 01-Dec'25, 01-May'26, 01-Oct'26, 01-Mar'27, 01-Aug'27.

AAFT B.Sc Culinary Arts Admission 2026

Admissions to the B.Sc in Culinary Arts program at AAFT Noida for the 2026 batch are currently open. The process is rolling and merit-based, with no centralized entrance exam required from external bodies. Students must clear the AAFT Global Entrance Test (GET) and a personal interview. The August 2026 batch is open for applications as of April 2026.

AAFT Admission Dates

Event	Date / Period
Admissions Open (2026 Batch)	Ongoing (as of April 2026)
AAFT Global Entrance Test (GET)	Rolling / On Application
Personal Interview	After GET Clearance
Batch Commencement	August 2026
Application Deadline (Tentative)	July 2026
Industrial Training (Semester 6)	15-20 weeks (Year 3)

Hospitality Entrance Exam Dates

Exam	Key Date	Remarks
NCHMCT JEE 2026	May 10, 2026 (Tentative)	For IHM admissions; not required for AAFT
AAFT GET	Rolling	Primary entrance test for AAFT

Note: AAFT does not mandate any external entrance exam scores. The AAFT GET is the sole entrance requirement. NCHMCT JEE is listed for students exploring IHM and other hotel management college options.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Candidate must have passed 10+2 from a recognized university/institution in any stream
Minimum 50% marks in 10+2 (45% for reserved categories)
Must clear the AAFT Global Entrance Test (GET)

Admission Process

Fill out the online inquiry/application form on the AAFT website
Attend a personal interaction/counselling session with AAFT experts
Submit the application form to initiate enrollment
Clear the AAFT Global Entrance Test (GET)
Pay the course fee to reserve the seat
Complete enrollment formalities to begin the program

AAFT B.Sc Culinary Arts Scholarships 2026

AAFT does not publicly list a structured scholarship program for the B.Sc Culinary Arts course on its official website. However, students may be eligible for government scholarships and external financial aid schemes. Students are advised to contact the AAFT admissions office directly to inquire about any merit-based fee waivers or financial assistance available for the current batch.

Scholarship Options

Scholarship	Eligibility	Amount	Details
Central Sector Scheme of Scholarships (CSSS)	12th pass students with top 20 percentile in board exams, family income below Rs. 8 LPA	Rs. 10,000/year (UG)	Apply via National Scholarship Portal (NSP)
State Government Scholarships	Varies by state of domicile	Varies	Check respective state scholarship portals
Post-Matric Scholarship (SC/ST/OBC)	SC/ST/OBC students with family income below threshold	Varies	Apply via NSP; covers tuition and maintenance
AAFT Merit/Need-Based Aid (if any)	As per institute norms	Contact AAFT	Inquire directly with AAFT admissions office

AAFT does not publicly advertise its own scholarship program; students should confirm availability directly.
Government scholarships are available through the National Scholarship Portal (scholarships.gov.in).
Application deadlines for government scholarships typically fall between October and December each year.

AAFT B.Sc Culinary Arts Placement 2026

AAFT's B.Sc Culinary Arts program has a dedicated Career Resource Cell that provides 100% placement assistance. Graduates have been placed at leading hospitality brands including Radisson Blu Resort Dharamshala and Barbeque Nation. The program's strong industry connections, mentorship by Varun Inamdar, and the Theobroma industry partnership significantly enhance employability. Culinary Arts graduates typically find roles as Commis Chefs, Sous Chefs, Pastry Chefs, Kitchen Managers, Food Stylists, and Culinary Entrepreneurs, with starting packages in the range of Rs. 2.5-4 LPA for freshers.

Placement Details

Placement Metric	Details
Placement Assistance	100% (Dedicated Career Resource Cell)
Notable Recruiters	Radisson Blu, Barbeque Nation, Taj Hotels, Hyatt, JW Marriott, ITC Hotels
Key Job Roles	Commis Chef, Sous Chef, Pastry Chef, Kitchen Manager, Food Stylist, Culinary Entrepreneur

Placement data is indicative and based on available information from the official AAFT website and reliable sources.
Actual placements may vary by batch.

AAFT B.Sc Culinary Arts FAQs

Ques. What is the difference between B.Sc Culinary Arts and Bachelor of Hotel Management (BHM) at AAFT?

Ans. B.Sc Culinary Arts is focused specifically on cooking, food production, kitchen management, bakery, and culinary entrepreneurship. The Bachelor of Hotel Management (BHM) is a broader program covering front office, housekeeping, food and beverage service, and overall hotel operations. If your passion is specifically cooking and the kitchen, B.Sc Culinary Arts is the right choice. If you want a broader hospitality management career, BHM is more suitable.

Ques. What is the Theobroma industry partnership in the B.Sc Culinary Arts program?

Ans. AAFT has a structured industry partnership with Theobroma, a leading bakery and patisserie brand, as part of the B.Sc Culinary Arts curriculum. This partnership gives students exposure to commercial kitchen operations at scale, including batch production planning, yield control, recipe standardisation, production scheduling, food safety compliance, and supply chain coordination. This is a significant differentiator as it prepares students for brand-led production kitchens, not just traditional hotel kitchens.

Ques. How long is the industrial training in the B.Sc Culinary Arts program, and where do students train?

Ans. The entire Semester 6 is dedicated to industrial training, which spans 15-20 weeks. Students are placed in professional hospitality environments such as hotels, restaurants, bakeries, and catering companies. Past students have trained at properties like Radisson Blu and Barbeque Nation. The industrial training is a credited component of the degree and includes hands-on kitchen work, project submissions, and documented learning outcomes.

Ques. Does the B.Sc Culinary Arts program cover food styling and photography?

Ans. Yes, Food Styling and Photography is a dedicated subject in Semester 3 of the curriculum. Students learn to visually present food for media, advertising, packaging, and digital platforms. This subject is particularly valuable for students interested in food content creation, food blogging, recipe development, and food media careers, which are growing rapidly in India.

Ques. Can I start my own restaurant or food business after completing B.Sc Culinary Arts from AAFT?

Ans. Yes, the program includes dedicated modules on Entrepreneurship Development (Semester 5), food costing, menu engineering, restaurant planning, and business operations. Students are mentored by Varun Inamdar, who has contributed to the development of 45 restaurants, providing real-world entrepreneurial insights. AAFT actively supports students with entrepreneurial goals through mentorship and industry exposure.

Ques. What is the scope of culinary arts as a career in India in 2026?

Ans. The culinary arts sector in India is experiencing rapid growth driven by the expansion of the hospitality industry, the rise of cloud kitchens, food delivery platforms, OTT food shows, and the growing demand for skilled chefs in luxury hotels, cruise lines, and international food brands. India's food service industry is projected to grow significantly, making trained culinary professionals highly sought after. AAFT's curriculum, which covers both traditional culinary techniques and modern commercial kitchen operations, positions graduates well for this expanding market.