Alagappa College of Technology, Anna University Chennai B.Tech Food Technology: Fees 2026, Course Duration, Dates, Eligibility

Admission to the college is based on performance in the TNEA exam and 10+2 marks in physics, chemistry, and mathematics. The selection process uses a Single Window Admission System, merit list, counseling, and interviews. The faculty is experienced, approachable, and enforces attendance and rules for student benefit. Dr. B.S. Lakshmi, an Associate Professor in Food Technology, is highlighted for her intelligence and politeness. The tuition fee ranges from INR 30,000 to INR 33,000, with the total annual cost including additional fees amounting to approximately INR 68,370 to INR 75,000.

Scholarships like the Community Scholarship, First Graduate Concession, and Alumni Trust Scholarship are available. The college boasts an average placement rate of 80%, with students accessing various roles such as Food Scientist, Production Manager, and Research Technician through campus placements. The placement cell supports these opportunities, and students can also engage in internships relevant to their studies.