NIFTEM offers admission in B.Tech courses through JEE-Main. From JEE-Main 2026 cutoff, Students can get a brief idea of how much cutoff is required to get admission in NIFTEM.
NIFTEM JEE-Main Cutoff 2026 Category Wise (All India)
| Category | Round 1 (Closing rank) | | General | 91769 |
| SC | 14165 |
| ST | 7605 |
| EWS | 15245 |
| OBCNCL | 34167 |
Table of Content
- NIFTEM JEE-Main Cutoff 2026 for General Category (All India)
- NIFTEM JEE-Main Cutoff 2026 for OBCNCL Category (All India)
- NIFTEM JEE-Main Cutoff 2026 for SC Category (All India)
- NIFTEM JEE-Main Cutoff 2026 for ST Category (All India)
- NIFTEM JEE-Main Cutoff 2026 for EWS Category (All India)
- NIFTEM JEE-Main Cutoff Year-Wise Trend for General Category (All India)
- NIFTEM JEE-Main Cutoff Year-Wise Trend for SC Category (All India)
- NIFTEM JEE-Main Cutoff Year-Wise Trend for ST Category (All India)
- NIFTEM JEE-Main Cutoff Year-Wise Trend for EWS Category (All India)
- NIFTEM JEE-Main Cutoff Year-Wise Trend for OBCNCL Category (All India)
NIFTEM JEE-Main Cutoff 2026 for General Category (All India)
The overall cutoff rank for General Category Students and AI Quota for JEE-Main is 91769. B.Tech Food Technology and Management was the most preferred course for General candidates (AI) in 2026 with the lowest rank of 91769 .
NIFTEM, JEE-Main Cutoff 2026 for General Category and All India quota is listed below.
| Courses | Round 1 (Closing rank) | | B.Tech Food Technology and Management | 91769 |
NIFTEM JEE-Main Cutoff 2026 for OBCNCL Category (All India)
The overall cutoff rank for OBCNCL Category Students and AI Quota for JEE-Main is 34167. B.Tech Food Technology and Management was the most preferred course for OBCNCL candidates (AI) in 2026 with the lowest rank of 34167 . (OBCNCL stands for Other Backward Class Non-Creamy Layer)
NIFTEM, JEE-Main Cutoff 2026 for OBCNCL Category and All India quota is listed below.
| Courses | Round 1 (Closing rank) | | B.Tech Food Technology and Management | 34167 |
NIFTEM JEE-Main Cutoff 2026 for SC Category (All India)
The overall cutoff rank for SC Category Students and AI Quota for JEE-Main is 14165. B.Tech Food Technology and Management was the most preferred course for SC candidates (AI) in 2026 with the lowest rank of 14165 . (SC stands for Scheduled Caste)
NIFTEM, JEE-Main Cutoff 2026 for SC Category and All India quota is listed below.
| Courses | Round 1 (Closing rank) | | B.Tech Food Technology and Management | 14165 |
NIFTEM JEE-Main Cutoff 2026 for ST Category (All India)
The overall cutoff rank for ST Category Students and AI Quota for JEE-Main is 7605. B.Tech Food Technology and Management was the most preferred course for ST candidates (AI) in 2026 with the lowest rank of 7605 . (ST stands for Scheduled Tribes)
NIFTEM, JEE-Main Cutoff 2026 for ST Category and All India quota is listed below.
| Courses | Round 1 (Closing rank) | | B.Tech Food Technology and Management | 7605 |
NIFTEM JEE-Main Cutoff 2026 for EWS Category (All India)
The overall cutoff rank for EWS Category Students and AI Quota for JEE-Main is 15245. B.Tech Food Technology and Management was the most preferred course for EWS candidates (AI) in 2026 with the lowest rank of 15245 . (EWS stands for Economically Weaker Section)
NIFTEM, JEE-Main Cutoff 2026 for EWS Category and All India quota is listed below.
| Courses | Round 1 (Closing rank) | | B.Tech Food Technology and Management | 15245 |
NIFTEM JEE-Main Cutoff Year-Wise Trend for General Category (All India)
B.Tech Food Technology and Management is consistently the top choice for General category students (AI) with a cutoff of 91769 in 2026, 120222 in 2025, 106292 in 2024, 630427 in 2023, 91348 in 2022, . There is an decrease in cutoff rank for B.Tech Food Technology and Management in 2026 as compared to 2025.
| Courses | 2026 | 2025 | 2024 | 2023 | 2022 | | B.Tech Food Technology and Management | 91769 | 120222 | 106292 | 630427 | 91348 |
NIFTEM JEE-Main Cutoff Year-Wise Trend for SC Category (All India)
B.Tech Food Technology and Management is consistently the top choice for SC category students (AI) with a cutoff of 14165 in 2026, 16643 in 2025, 16247 in 2024, 668114 in 2023, 14238 in 2022, . There is an decrease in cutoff rank for B.Tech Food Technology and Management in 2026 as compared to 2025.
| Courses | 2026 | 2025 | 2024 | 2023 | 2022 | | B.Tech Food Technology and Management | 14165 | 16643 | 16247 | 668114 | 14238 |
NIFTEM JEE-Main Cutoff Year-Wise Trend for ST Category (All India)
B.Tech Food Technology and Management is consistently the top choice for ST category students (AI) with a cutoff of 7605 in 2026, 8188 in 2025, 7767 in 2024, 564821 in 2023, 6174 in 2022, . There is an decrease in cutoff rank for B.Tech Food Technology and Management in 2026 as compared to 2025.
| Courses | 2026 | 2025 | 2024 | 2023 | 2022 | | B.Tech Food Technology and Management | 7605 | 8188 | 7767 | 564821 | 6174 |
NIFTEM JEE-Main Cutoff Year-Wise Trend for EWS Category (All India)
B.Tech Food Technology and Management is consistently the top choice for EWS category students (AI) with a cutoff of 15245 in 2026, 17777 in 2025, 18574 in 2024, 501962 in 2023, 13742 in 2022, . There is an decrease in cutoff rank for B.Tech Food Technology and Management in 2026 as compared to 2025.
| Courses | 2026 | 2025 | 2024 | 2023 | 2022 | | B.Tech Food Technology and Management | 15245 | 17777 | 18574 | 501962 | 13742 |
NIFTEM JEE-Main Cutoff Year-Wise Trend for OBCNCL Category (All India)
B.Tech Food Technology and Management is consistently the top choice for OBCNCL category students (AI) with a cutoff of 34167 in 2026, 40799 in 2025, 38117 in 2024, 1112190 in 2023, 28974 in 2022, . There is an decrease in cutoff rank for B.Tech Food Technology and Management in 2026 as compared to 2025.
| Courses | 2026 | 2025 | 2024 | 2023 | 2022 | | B.Tech Food Technology and Management | 34167 | 40799 | 38117 | 1112190 | 28974 |
![National Institute of Food Technology Entrepreneurship and Management - [NIFTEM]](https://image-static.collegedunia.com/public/college_data/images/logos/1736843145SONIPAT.png?h=71.7&w=71.7&mode=stretch)
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