MSU Baroda M.Sc Food Science And Nutrition: Fees 2026, Course Duration, Dates, Eligibility

Vadodara, GujaratState UniversityEstd 1949NAAC Grade A+ 3.4
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Collegedunia Team

Content Curator | Updated 3+ months ago

M.Sc Food Science And Nutrition at MSU Baroda is a 2 years, Full Time Degree program offered On Campus. It offers a limited number of 10 seats.

  • The total fees for the M.Sc Food Science And Nutrition program at MSU Baroda is ₹ 21,920.
  • Students need to pay ₹ 10,960 in the first year.

Times Higher Education Science ranking 2020, ranks MSU Baroda at 801 out of 801 in India.

Find detailed MSU Baroda M.Sc Food Science And Nutrition fees, eligibility, admission dates, cutoff and ranking below.

Course HighlightsDetails
duration2 Years (Full Time)
course levelPG (Degree)
mode of studyOn Campus
total fees₹ 21,920
eligibilityGraduation
180 Views Last Year
14 Studentsshown interest in the last 30 days

MSU Baroda Latest Updates and News

05 Jun, 2026 MSU Baroda is inviting applications for the M.Sc Food Science And Nutrition Entrance exam 2026 -27 till Jun 16. Entrance exam will be conducted from Jun 17 to 22, 2026. Check details.

MSU Baroda M.Sc Food Science And Nutrition Fees

MSU Baroda M.Sc Food Science And Nutrition fees 2025 is ₹ 21,920 for the entire course duration.
  • This includes a total tuition fee of ₹ 21,920.
  • Candidates need to pay ₹ 10,960 in the first year.
  • MSU Baroda Hostel Fee is ₹ 6,000.

Earlier, M.Sc Food Science And Nutrition fees at MSU Baroda was ₹ 21,920 (in 2024) for the entire course duration. This shows that the fee has remained unchanged since 2024.

Quota:
Fee TypeTotal Amount (INR)
tuition fee₹21,920
total academic fee₹21,920
hostel fee₹12,000
total fee₹33,920
* Fees is refundable

Important Dates for M.Sc Food Science And Nutrition at MSU Baroda


Expired Events

EventsDates
Admission Timeline [M.Sc]
May 01, 2026 - May 31, 2026

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MSU Baroda: Students' Opinion

AI-Generated Summary based on 2 Reviews

The BSc Home Science program offers a comprehensive educational experience with an affordable fee structure, making it accessible to students from various economic backgrounds. The first year introduces students to all specialization areas, and in the second year, they can choose a specialization based on merit and seat availability. The faculty is experienced and supportive, providing practical guidance and mentorship. The program encourages collaboration with community health organizations, offering students valuable exposure.

Tuition fees range from 7000 to 15000 annually, with scholarships available for economically disadvantaged students, covering full tuition for eligible candidates. Despite additional costs for notes and projects, the overall expense remains low. Internships, often with stipends, start in the second year at places like SSG Hospital and Alambic, enhancing practical learning. While on-campus placement opportunities for Public Health Nutrition are limited, the program boasts a 70% placement rate with visits from 10 to 15 companies, including Alambic and Parul.

Financial flexibility is provided through late fee payment options, and faculty support is available for resolving financial issues. Overall, the college ensures a supportive environment with ample internship opportunities and a focus on student success post-graduation.

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