MOP Vaishnav always the best ..

I take this course because it's unique and we can learn alot about both food and our body as well. Basically, this course is a mix of MBBS and other Physics and Chemistry as well. They will teach us about how food is being cultivated and how it is made all its physical and nutritional parts as well as the chemical structures of food by experimenting with the food in the chemical lab. Product Development is taught so we can create our own food products and they emphasise entrepreneurship. The faculty are really helpful and they provide detailed knowledge about every chapter. They also help us in creating new products and ideas. All faculty members are well-trained professors who completed Phd in food science. They have regular internals which helps to get an idea about main semester exams. Passing of subjects was quite easy if you loved the subject.

They dont provide any internship opportunities, we have to search for the internship and provide a detailed report. At the end semester we have to complete a project were we had to develop a product and prepare a complete report on that.

once they complete 5th semester with no backlogs they will be eligible for campus placements. Many reputed companies like Kaleeswari, Citi Bank, Hdfc Bank Oldman sacks, Britannia, and Amazon have visited

The cost of study was nominal and they conducted many scholarship courses. campus interview was also provided. but they used to get some additional amount for practicals and we had to spend our own money for all the food preparation practicals.

Abhilasha, jhankar and there are many cultural events happening at the college like they conduct a concert for Navaratri called as VISH. Each and every department will be given an opportunity to put up a stall and earn. they basically train every student to be independent and develop entrepreneurial skills. There are many no.of books and journals available in the library. Since we dont have any book material for this course to study we had to refer several books and journals for study material. they provide well-equipped Classrooms with nice tables and chairs, projectors and nice ventilated classrooms. They have very nice activities for sports. They conduct and also allow the students to participate in other or state sports activities.

The admission process for Bsc. Food science and management was truly based on our 12th-grade marks and they have a cut-off that keeps changing year by year so basically if we are in their cut-off criteria we will get the admission.