Course Curriculum Overview
We are made to study Food Production and Patisserie, Room Division Management, Food, and Beverage Service, House Keeping, Food Safety and Nutrition, Principles of Management, Principles of Hotel Accountancy, and many other concepts.
Placement Experience
We are guaranteed a 100% placement. Each and every student at ICE gets placed in 5-star hotels, Airports, Retails, Restaurants, and all the Hospitality arenas. Students from a financially weak background get an opportunity to start working right from their first year in order to finance while gaining industrial exposure.
Fee Structure And Facilities
The total fee for the course is 2.55 lacs. It is a full-time course of 3 years and the fee is feasible and affordable. The students from financially backward sectors are also provided opportunities to earn side by side.
Campus Life
Various workshops and seminars are organized for us. Various events also take place like The food festival. The college encourages students to critically reflect on theoretical & practical approaches to behavior, work & organization, in the Hospitality Industry.
Admission
I registered for the course and applied online by filling out all the required information. I secured my seat in the course through merit screening based on the marks obtained in my 12th class.
Faculty
The teachers help in creating an interactive environment in the class with a free flow of information and knowledge from both sides. They are ready to listen to our queries and solve them and assist us in our future.
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