Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology: Fees 2026, Course Duration, Dates, Eligibility
B.Voc Food Processing Technology at Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram is a 3 Years Degree. The course is offered On Campus as a Full Time program. Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Total Fees is INR 1,17,000 for 2024.
Candidates must have at least 10 +2 to be eligible for admissions.
Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Fees 2025
Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Fee has not been released yet. For reference you can check the previous year academic fees in the section below.
Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Previous Fees
| Fees (2024 - 2025) | Total Fees |
|---|---|
| Total Fees (2024 - 2025) | 1.17 Lakhs |
* Fees is refundable
Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Admission 2025
The minimum eligibility for admission to B.Voc Food Processing Technology at Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram is 10 +2.
Also Check:
| Course Highlights | Details |
|---|---|
| duration | 3 Years (Full Time) |
| course level | UG (Degree) |
| mode of study | On Campus |
| total fees | ₹ 72,000 |
| eligibility | 10 +2 |
Table of Contents
Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Fees
| Fee Type | Total Amount (INR) |
|---|---|
| total academic fee | ₹72,000 |
| hostel fee | ₹61,200 |
| total fee | ₹1.33 Lakhs |
Important Dates for B.Voc Food Processing Technology at Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram
Important Events
| Events | Dates |
|---|---|
| Publication Date of Rank List for Admission 2026 [B.Voc] | Jun 15, 2026 Upcoming |
| Commencement of Admission for Session 2026 [B.Voc] | Jun 23, 2026 Upcoming |
| Commencement of Classes for Session 2026 [B.Voc] | Jul 01, 2026 |
Expired Events
| Events | Dates |
|---|---|
| Date for Entrance Examination for Admission 2026 [B.Voc] | May 18, 2026 - May 24, 2026 |
| Submission Date of Application for Admission 2026 [B.Voc] | Mar 16, 2026 - Apr 30, 2026 |
Important Events
| Events | Dates |
|---|---|
| Publication Date of Rank List for Admission 2026 [B.Voc] | Jun 15, 2026 Upcoming |
| Commencement of Admission for Session 2026 [B.Voc] | Jun 23, 2026 Upcoming |
| Commencement of Classes for Session 2026 [B.Voc] | Jul 01, 2026 |
Expired Events
| Events | Dates |
|---|---|
| Date for Entrance Examination for Admission 2026 [B.Voc] | May 18, 2026 - May 24, 2026 |
| Submission Date of Application for Admission 2026 [B.Voc] | Mar 16, 2026 - Apr 30, 2026 |
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Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Admission Process
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