Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology: Fees 2026, Course Duration, Dates, Eligibility

Thiruvananthapuram, KeralaEstd 2004 Kerala University, Thiruvananthapuram

B.Voc Food Processing Technology at Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram is a 3 Years Degree. The course is offered On Campus as a Full Time program. Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Total Fees is INR 1,17,000 for 2024.

Candidates must have at least 10 +2 to be eligible for admissions.

Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Fees 2025

Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Fee has not been released yet. For reference you can check the previous year academic fees in the section below.

Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Previous Fees

Fees (2024 - 2025) Total Fees
Total Fees (2024 - 2025) 1.17 Lakhs

* Fees is refundable

Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Admission 2025

The minimum eligibility for admission to B.Voc Food Processing Technology at Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram is 10 +2.

Also Check:

Course HighlightsDetails
duration3 Years (Full Time)
course levelUG (Degree)
mode of studyOn Campus
total fees₹ 72,000
eligibility10 +2

Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Fees

Quota:
Fee TypeTotal Amount (INR)
total academic fee₹72,000
hostel fee₹61,200
total fee₹1.33 Lakhs
* Fees is refundable

Important Dates for B.Voc Food Processing Technology at Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram

Important Events

EventsDates
Submission Date of Application for Admission 2026 [B.Voc]
Mar 16, 2026 - Apr 30, 2026
Ongoing
Date for Entrance Examination for Admission 2026 [B.Voc]
May 18, 2026 - May 24, 2026
Publication Date of Rank List for Admission 2026 [B.Voc]
Jun 15, 2026
Commencement of Admission for Session 2026 [B.Voc]
Jun 23, 2026
Commencement of Classes for Session 2026 [B.Voc]
Jul 01, 2026

Important Events

EventsDates
Submission Date of Application for Admission 2026 [B.Voc]
Mar 16, 2026 - Apr 30, 2026
Ongoing
Date for Entrance Examination for Admission 2026 [B.Voc]
May 18, 2026 - May 24, 2026
Publication Date of Rank List for Admission 2026 [B.Voc]
Jun 15, 2026
Commencement of Admission for Session 2026 [B.Voc]
Jun 23, 2026
Commencement of Classes for Session 2026 [B.Voc]
Jul 01, 2026

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Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology Admission Process

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Why To Join Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram - Reviews & Rating

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Adithyan S
Adithyan S
4.0
Reviewed on Sep 17, 2025(Enrolled 2023)

Fees and Financial Aid:

The college I am studying has a yearly fee of 49000 with 10000 caution deposit. For Manipur students and SC/ST category they have fees exception. The scholarship include hostal rent, mess fees and sem fees.
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Adarsh Sabu
Adarsh Sabu
3.4Helpful
Reviewed on Sep 16, 2025(Enrolled 2023)

Fees and Financial Aid:

Yearly fee: 49000 Caution deposit: 10000 ST/SC has scholarship Also there is scholarship for those has scored 90% above on 12 exam. Manipur students has free education here. Each has one month internship
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