Institute of Hotel Management Catering Technology and Applied Nutrition North Goa B.Sc(HHA) Hospitality And Hotel Administration: Fees 2026, Course Duration, Dates, Eligibility

North Goa, GoaEstd 1968 IGNOU, New Delhi
Course HighlightsDetails
duration3 Years (Full Time)
course levelUG (Degree)
mode of studyOn Campus
total fees₹ 3.37 Lakhs
eligibility10+2
36 Views Last Year
7 Studentsshown interest in the last 30 days

Institute of Hotel Management Catering Technology and Applied Nutrition North Goa B.Sc(HHA) Hospitality And Hotel Administration Fees

Quota:
Fee TypeTotal Amount (INR)
tuition fee₹3.06 Lakhs
caution fee*₹8,000
other fee₹23,200
total academic fee₹3.37 Lakhs
hostel fee₹96,000
total fee₹4.33 Lakhs
* Fees is refundable

Important Dates for B.Sc(HHA) Hospitality And Hotel Administration at Institute of Hotel Management Catering Technology and Applied Nutrition North Goa


Expired Events

EventsDates
Submission Date of Application for Admission 2026 [BHM]
Feb 01, 2026 - Aug 31, 2026
OET Round 1 Reporting to Allotted Institute for Admission 2026-27 [BHM]
Jul 13, 2026 - Jul 24, 2026
OET Round 2 Result and Seat Allotment for Admission 2026-27 [BHM]
Jul 20, 2026
Check entrance exam dates for admission in B.Sc(HHA) Hospitality And Hotel Administration at Institute of Hotel Management Catering Technology and Applied Nutrition North Goa -

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Institute of Hotel Management Catering Technology and Applied Nutrition North Goa B.Sc(HHA) Hospitality And Hotel Administration Admission Process

Eligibility Criteria

Institute of Hotel Management Catering Technology and Applied Nutrition North Goa: 1 Answered Question

Do they provide placements for diploma courses at IHM Goa?

Vinima Bhola

Yes, IHM Goa provides placement assistance for diploma courses.

Aspect

Details

Placement Support

Yes, provided for diploma courses

Placement Rate

80%

Top Recruiters

Grand Hyatt, McDonald's, Lemon Tree Hotels, Taj Group, ITC Hotels, Oberoi, Orchid Hotel

Highest Package

7.20 LPA

Average Package

3–5 LPA

Eligible Courses

Diploma in Food Production, Diploma in Food & Beverage Service, Bakery & Confectionery

Job Roles Offered

Commis Chef, Kitchen Assistant, Bakery Chef, Catering Supervisor, F&B Supervisor, etc.

Placement Process

Campus placement drives, interviews, career guidance

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