Dhanalakshmi Srinivasan College of Engineering and Technology Chennai B.Tech Food Technology: Fees 2026, Course Duration, Dates, Eligibility

This course stands out due to its unique appeal and offers a broader scope compared to traditional B.Tech or engineering programs. Graduates from this program tend to secure higher starting salaries than those in other engineering disciplines. The course is becoming increasingly popular due to the growing demand for diverse food options in modern lifestyles.

The faculty is a balanced mix of highly qualified and experienced educators along with newer, enthusiastic members. Internship opportunities are available, with Murugappa Industries being a notable company involved in placements. However, students in their first year may not be fully aware of these internship prospects.