Content Curator | Updated on - Mar 30, 2026

The Bachelor of Science (H.Sc) in Food & Nutrition is a 3-year full-time undergraduate degree program offered by Vidyasagar College, Kolkata. This comprehensive program provides knowledge of nutrition science, food chemistry, dietetics, food safety, and public health nutrition. The program is conducted in full-time on-campus mode and is popular among students interested in nutrition, dietetics, and food science careers. Admission is through the West Bengal Common Application Process (WB CAP), which is the primary entrance mechanism for undergraduate admissions in West Bengal colleges.

Admission for the 2026-27 academic session is currently ongoing. The application window for WB CAP was from October 14-17, 2026, with merit lists published in phases. The third merit list was published on October 24, 2026, with admissions continuing through October 26, 2026. For the 2027-28 academic session, admissions are expected to commence in September-October 2027 based on the previous year's schedule. Interested candidates should monitor the official college website and WB CAP portal for exact dates as they approach.

Key Points:

Comprehensive curriculum covering nutrition science, food chemistry, and dietetics
Well-equipped food science laboratories with modern analytical instruments
Hands-on practical training in nutritional assessment and food analysis
Faculty expertise in nutrition research and public health applications
Integration of food safety and quality management in the curriculum
Opportunity to conduct research projects in food and nutrition fields

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Official Link:

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Highlights
Fees
Admission
Scholarships
FAQs

Vidyasagar College Kolkata Latest Updates and News

09 Jun, 2026 WB CAP 2026 Phase 1 merit list and seat allotment out @wbcap.in. Candidates can complete admission till Jun 15. Upgrade Round allotment on Jun 20, 2026. Read news!

Vidyasagar College Kolkata Important Events

UG (WB CAP)8

VSC B.Sc (H.Sc) (Food & Nutrition) Fees

The B.Sc (H.Sc) Food & Nutrition program at Vidyasagar College maintains an economical fee structure with a total tuition fee of INR 16,920 for the entire 3-year duration. The annual tuition fee is INR 5,640 per year, distributed equally across all three years. As a government-affiliated college, Vidyasagar College ensures that quality education in food and nutrition remains accessible to students from all economic backgrounds. The fees are refundable in nature, and the college follows a transparent fee structure with no hidden charges.

Fee Structure

Fee Component	Year 1 (INR)	Year 2 (INR)	Year 3 (INR)	Total (INR)
Tuition Fees	5,640	5,640	5,640	16,920
Total Fees	5,640	5,640	5,640	16,920

The college does not charge separate hostel fees as hostel accommodation is optional.
Students opting for hostel facilities will need to pay additional hostel charges separately.
No EMI options are currently available; fees are payable annually at the beginning of each academic year.

VSC B.Sc (H.Sc) (Food & Nutrition) Admission 2026

Admission to the B.Sc (H.Sc) Food & Nutrition program at Vidyasagar College is conducted through the West Bengal Common Application Process (WB CAP), which is the centralized admission system for undergraduate programs in West Bengal colleges. The admission process is merit-based, with candidates ranked according to their 10+2 examination scores. The college publishes multiple merit lists, and eligible candidates are called for document verification and final admission confirmation. The current admission cycle for 2026-27 is in its final phases, with the third merit list having been published in late October 2026.

Important Dates

Event	Date
WB CAP Application Window (2026-27)	October 14-17, 2026
First Merit List Publication	October 22, 2026
First Merit List Admission	October 22-24, 2026
Second Merit List Publication	October 24, 2026
Second Merit List Admission	October 22-24, 2026
Third Merit List Publication	October 24, 2026
Third Merit List Admission	October 24-26, 2026
Expected Admission Start Date (2026-27)	August 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Candidates must have passed 10+2 (Higher Secondary) examination from a recognized board
Minimum aggregate score of 55% in 10+2 is required for general category candidates
Candidates should have studied Science stream with Physics, Chemistry, and Biology as mandatory subjects

Admission Process:

Registration on WB CAP portal with valid credentials and personal information
Selection based on merit ranking derived from 10+2 examination scores
Publication of merit lists in multiple phases on the WB CAP portal
Document verification at the college for shortlisted candidates
Final admission confirmation after fee payment and registration

Vidyasagar College Kolkata: Students' Opinion

AI-Generated Summary based on 2 Reviews

The department has 18 students and 5 teachers who are generally supportive and communicative, although there can be challenges with completing the semester syllabus. The teaching methods are effective and help guide students towards their educational goals. Science classes are interactive, providing regular opportunities for students to address any doubts.

The Food and Nutrition program offers scholarships for students who achieve 60% in their semester exams. The tuition fee is approximately Rs. 15,000 per semester, with a total cost of around Rs. 20,000, making it affordable for many. The campus is conveniently located near metro and railway stations, but there are no internship or campus placement opportunities available.

By Collegedunia’s Personal AI

VSC B.Sc (H.Sc) (Food & Nutrition) Scholarships 2026

Vidyasagar College offers several merit-based and need-based scholarships to support deserving students. While the college maintains historical scholarship schemes, current scholarship opportunities include merit-based awards for students achieving excellent academic performance. The college also facilitates access to government scholarships available to students from SC/ST/OBC categories and economically weaker sections through the West Bengal government's scholarship programs.

Scholarship Details

Scholarship Name	Eligibility	Amount	Duration
Best Honours Student Scholarship	Top performer in B.Sc (Third Year)	Merit-based award	One-time
Best I.Sc Student Scholarship	Outstanding first-year B.Sc student	Merit-based award	One-time
Merit Stipend (Higher)	Meritorious and economically disadvantaged students	INR 5 per month	2 years
Merit Stipend (Lower)	Meritorious and economically disadvantaged students	INR 3 per month	2 years
Government SC/ST/OBC Scholarship	Students from SC/ST/OBC categories	As per government norms	Annual

Scholarship applications are processed by the college administration.
Merit-based scholarships are awarded based on academic performance in university examinations.
Government scholarships are available to eligible candidates from reserved categories.
Students should contact the college's scholarship cell for current year eligibility criteria and application procedures.
Free studentships are also available for poor but meritorious students on a limited basis.

VSC B.Sc (H.Sc) (Food & Nutrition) FAQs

Ques. What career opportunities are available after B.Sc (H.Sc) Food & Nutrition?

Ans. Graduates of B.Sc (H.Sc) Food & Nutrition have diverse career opportunities as dietitians, nutritionists, food scientists, quality assurance specialists, and public health professionals. Many pursue M.Sc Food Science or Nutrition from various universities. Career paths include roles in hospitals, food industries, research institutions, government health agencies, and educational institutions.

Ques. What is the difference between B.Sc Food & Nutrition and B.Sc (Hons.) Food & Nutrition?

Ans. The B.Sc (Hons.) Food & Nutrition is a specialized honors program with a more rigorous curriculum and greater depth in food science and nutrition studies compared to the regular B.Sc (H.Sc) program. The honors program includes independent research projects and thesis work. Both programs have the same duration (3 years) and fees, but the honors program is more suitable for students planning to pursue postgraduate studies or research careers.

Ques. Are there practical laboratory components in the B.Sc (H.Sc) Food & Nutrition program?

Ans. Yes, the B.Sc (H.Sc) Food & Nutrition program includes practical laboratory work. Students gain hands-on experience in food analysis, nutritional assessment, food safety testing, and dietary planning. These practical components provide valuable skills for employment in food industries and healthcare settings.

Ques. What are the career prospects in the food and nutrition industry?

Ans. The food and nutrition industry is growing rapidly with increasing demand for qualified professionals. Graduates can work in clinical nutrition, community nutrition, food product development, quality assurance, and research. Government positions in public health and nutrition programs are also available through competitive examinations.

Ques. Can I pursue higher studies after B.Sc (H.Sc) Food & Nutrition?

Ans. Yes, graduates of B.Sc (H.Sc) Food & Nutrition are eligible to pursue M.Sc Food Science, M.Sc Nutrition, or related postgraduate programs from various universities. The qualification provides a foundation for advanced studies in food science, nutrition, and dietetics. Many graduates also pursue research careers in academic and research institutions.

Ques. What support does the college provide for career development?

Ans. The college provides career guidance to students through seminars and workshops. Graduates independently pursue career opportunities in food, nutrition, and healthcare sectors. The college encourages students to develop professional skills and network with industry professionals through departmental activities and internship opportunities.

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Vidyasagar College Kolkata B.Sc Food & Nutrition: Fees 2026, Course Duration, Dates, Eligibility

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