Content Curator | Updated on - Mar 30, 2026

The Bachelor of Science [B.Sc] in Catering Science and Hotel Management at RVS College of Arts and Science (RVSCAS), Coimbatore is a 3-year full-time undergraduate programme affiliated to Bharathiar University and recognised by UGC. The programme specialises in Food Production, Food and Beverage Service, Front Office Operations, and Accommodation Operations, preparing students for careers in the global hospitality sector. The total fees for the programme is approximately INR 42,000 for the entire course duration, with admission based on merit in Class 12. The course is offered in full-time on-campus mode and is popular for its industry-aligned curriculum, state-of-the-art hospitality laboratories, and strong placement record with international hotel chains, aviation, and cruise line companies. RVSCAS is ranked 59th in India in Hotel Management by India Today (2025), making it one of the top-ranked institutions for this programme in Tamil Nadu.

Admissions for the 2026 batch are currently open. Applications are being accepted online at admissions.rvscas.ac.in. Based on the previous year's schedule, the application window typically runs from May 8 to May 30, and the batch commences in June/July. Students are encouraged to apply early as seats are filled on a rolling merit basis.

Key Points

Specialisation in four core areas: Food Production, Food and Beverage Service, Front Office Operations, and Housekeeping Management
Industry-centred curriculum tailor-made from basic to advanced level, globally compatible for worldwide placement
Value-added programmes each year: Bakery and Confectionery (Year 1), Basic Flight Catering Operations (Year 2), and Basic Facility Planning (Year 3)
Mandatory Industrial Exposure Training in the third year for hands-on industry experience
Excellent placement record with International Hotel Chains, Aviation Industry, Cruise Lines, Event Management, and Travel and Tourism sectors
Strong Alumni Network supporting professional career growth
NAAC 'A+' accredited institution; ranked 59th in India in Hotel Management by India Today (2025)
Student-oriented mentoring system to assess performance at both personal and academic levels

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FAQs

RVSCAS B.Sc (Catering Science and Hotel Management) Fees

The B.Sc (Catering Science and Hotel Management) programme at RVSCAS is one of the most affordable hospitality programmes in Coimbatore, with a total course fee of approximately INR 42,000 for the full 3-year duration. The tuition fee per semester is approximately INR 7,000, making it highly accessible for students from all economic backgrounds. Hostel is optional and not mandatory for the course.

Fee Structure

Fee Component	Amount (INR)
Tuition Fee (per semester)	7,000
Registration / Admission Fee (one-time)	3,500
Exam Fee (per semester)	1,200 - 2,000
Total Tuition Fee (6 semesters)	42,000
Total Fees (approx.)	42,000
Hostel Fee - Room Rent (per year)	30,000 (optional)
Hostel Mess Fee (per month)	3,000 (optional)
Hostel Total (approx. per year)	66,000 (optional)

Hostel is optional and not included in the Total Fees figure above.
SC/ST students receive a reduction of INR 1,400 per semester on tuition fees.
Students scoring 80% and above in Class 12 are eligible for a 20% reduction in tuition fees for the first two semesters (management scholarship).
Exam fees are charged separately each semester.
Electricity charges for AC hostel rooms are billed separately.

RVSCAS B.Sc (Catering Science and Hotel Management) Admission 2026

Admissions to the B.Sc (Catering Science and Hotel Management) programme at RVSCAS are merit-based, with no mandatory entrance examination required. The college accepts applications online and offline, and seats are allotted based on Class 12 marks. Admission for the 2026 batch is currently open; students are advised to apply at the earliest as seats are limited and filled on a first-come, first-served merit basis.

Important Dates

Event	Date
Application Window Opens	May 8, 2026 (Tentative)
Application Window Closes	May 30, 2026 (Tentative)
Document Submission and Admission Fee Payment	Upon offer of admission
Batch Commencement	June / July 2026 (Tentative)

Note: The above dates are tentative and based on the 2025 admission schedule. Confirm exact dates at admissions.rvscas.ac.in.

Relevant Exam Dates

Event	Date
There is no mandatory entrance examination for B.Sc (Catering Science and Hotel Management) admission at RVSCAS. Admission is based solely on Class 12 marks.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Candidates must have passed Class 12 (10+2) or an equivalent examination from a recognised board.
A minimum of 50% aggregate marks in Class 12 is generally required (relaxation may apply for reserved categories).
Students from any stream (Science, Commerce, or Arts) are eligible to apply.

Admission Process

Visit admissions.rvscas.ac.in and fill in the online application form.
Pay the application/registration fee of INR 3,500 online.
Submit required documents: Class 10 and Class 12 mark sheets, Transfer Certificate, Community Certificate, and passport-size photographs.
Shortlisting is done on the basis of Class 12 marks.
Selected candidates receive an admission offer and must pay the first-semester fees to confirm the seat.
Report to the college on the designated date with original documents for verification.

RVSCAS B.Sc (Catering Science and Hotel Management) Scholarships 2026

RVSCAS offers a range of scholarships to B.Sc (Catering Science and Hotel Management) students based on academic merit, sports performance, and social category. The college's scholarship structure is designed to make quality education accessible to students from diverse backgrounds. Merit-based scholarships provide significant fee waivers for high-achieving students, while category-based scholarships support SC/ST, differently abled, and socially challenged students.

Scholarship Details

Scholarship	Eligibility	Benefit
Full Fee Waiver (UG Merit)	Score of 570/600 (95%) or above in Class 12	100% tuition fee waiver
20% Fee Waiver (UG Merit)	Score between 540-569 out of 600 (90-94.8%) in Class 12	20% reduction in tuition fee
Management Merit Scholarship	80% and above in Class 12	20% fee reduction for first 2 semesters
Sports Scholarship	Performance-based (state/national level)	10% to 50% fee waiver
NCC Scholarship	NCC certificate holders	10% fee waiver
Differently Abled Students Scholarship	Differently abled students	20% fee waiver
Socially Challenged Students Scholarship	Economically weaker sections	10% fee waiver
SC/ST Fee Reduction	SC/ST category students	INR 1,400 reduction per semester

Scholarship applications must be submitted at the time of admission along with supporting documents.
Government scholarships (Tamil Nadu state scholarships for SC/ST/OBC students) are also applicable and processed through the college.
Sports scholarships require proof of participation at state or national level competitions.
Scholarships are subject to maintaining satisfactory academic performance each semester.

RVSCAS B.Sc (Catering Science and Hotel Management) Placement 2026

Placement Record

Sector
International Hotel Chains
Aviation Industry
Cruise Lines
Event Management
Travel and Tourism sectors

RVSCAS B.Sc (Catering Science and Hotel Management) FAQs

Ques. Is there any entrance exam required for B.Sc (Catering Science and Hotel Management) admission at RVSCAS?

Ans. No, RVSCAS does not conduct any entrance examination for this programme. Admission is purely merit-based, i.e., based on your Class 12 marks. You simply need to apply online, submit your documents, and pay the fees to secure your seat.

Ques. What is the fee structure for B.Sc (Catering Science and Hotel Management) at RVSCAS? Is it affordable?

Ans. The total course fee is approximately INR 42,000 for the full 3-year programme, which works out to around INR 7,000 per semester. This makes RVSCAS one of the most affordable colleges for this programme in Coimbatore. Additional exam fees are charged separately each semester.

Ques. What are the career opportunities after completing B.Sc (Catering Science and Hotel Management) from RVSCAS?

Ans. Graduates can pursue careers as Commis Chef, Food and Beverage Associate, Guest Relation Associate, Housekeeping Associate, and Facility Management Associate. The programme also opens doors to the Defence Hospitality Sector, IRCTC, Tourism Sector, International Hotel Chains, Aviation Industry, and Cruise Lines. The college has a strong placement record in these sectors.

Ques. Does the programme include any practical training or internship?

Ans. Yes, the programme includes mandatory Industrial Exposure Training in the third year (6th semester), which provides hands-on experience in the hospitality industry. The curriculum also includes practical components in Food Production, Food and Beverage Service, and value-added programmes like Bakery and Confectionery and Basic Flight Catering Operations.

Ques. Is hostel accommodation available for B.Sc (Catering Science and Hotel Management) students at RVSCAS?

Ans. Yes, RVSCAS provides separate hostel facilities for male and female students. The men's hostel is located on campus, while the women's hostel is off-campus with bus connectivity. Hostel room rent is approximately INR 30,000 per year, with an additional mess fee of INR 3,000 per month. Both AC and non-AC room options are available. Hostel is optional and not mandatory for students.

Ques. How is RVSCAS ranked for Hotel Management, and what makes it stand out?

Ans. RVSCAS is ranked 59th in India in Hotel Management by India Today (2025), making it one of the top-ranked institutions for this programme in Tamil Nadu. The college stands out for its globally compatible curriculum, industry-experienced faculty, state-of-the-art hospitality laboratories, and strong alumni network that actively supports students in securing placements with international hotel chains, airlines, and cruise companies.

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RVSCAS B.Sc Catering Science And Hotel Management: Fees 2026, Course Duration, Dates, Eligibility

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