B.S Hospitality, Sport and Tourism Management from Troy University Overview
The Bachelor of Science in Hospitality, Sport, and Tourism Management at Troy University, offered through the Sorrell College of Business, is a 4-year program designed to equip students with the knowledge, skills, and practical experience needed for leadership roles in hospitality, tourism, and sport industries. The program emphasizes academic excellence, service learning, and industry exposure to prepare students for real-world challenges. Faculty with extensive expertise in areas such as marketing, event management, human resources, and tourism planning guide students through a well-rounded curriculum. Admission requires a high school diploma equivalent to a U.S. state high school with a minimum 2.0 GPA and proof of English proficiency. Troy University accepts almost all English proficiency exams, such as IELTS,TOEFL and PTE for international students admission. Indian students with excellent scores are eligible for the International Student Scholarships, Robert E. and Irene Thagard Lindsay Endowed Scholarship, Chancellors Endowed General Scholarship offers $500.00 to $1000.00.
B.S Hospitality, Sport and Tourism Management from Troy University Fees
The Annual Cost of pursuing a B.S Hospitality, Sport and Tourism Management from Troy University is $34,170, which includes a $22,048 tuition fee. Monthly living costs range from $12122, which includes house, transportation, food, and book expenses.
B.S Hospitality, Sport and Tourism Management from Troy University Dates
Troy University accepts application for Spring and fall Intake. The upcoming deadline For Spring 2025 Intake is 1 November 2025.
B.S Hospitality, Sport and Tourism Management from Troy University Module
The B.S Hospitality, Sport and Tourism Management from Troy University includes the following modules:
| Course Category |
Course Name (Sample) |
Credits |
| General Studies (Core Curriculum) |
English Composition I & II, Math, History, Science, etc. |
~36 |
| Program Core Courses |
Introduction to Hospitality, Sport & Tourism Management |
3 |
|
Principles of Management |
3 |
| |
Event Management |
3 |
| |
Facility Management |
3 |
| |
Marketing in Hospitality, Sport & Tourism |
3 |
| |
Legal Issues in Hospitality, Sport & Tourism |
3 |
| |
Financial Management in Service Industries |
3 |
| |
Human Resource Management |
3 |
| |
Internship in HSTM |
3–6 |
| Elective Courses |
Tourism Planning & Development, International Sport Management |
6–9 |
| Capstone/Project (if applicable) |
Senior Seminar or Capstone in HSTM |
3 |
| Total Credit Hours |
|
120 |
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