Bachelor of Science [B.S] (Food Science)
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3 years
Full Time
On Campus
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₹1.8 L/Yr
CHf1,460 /Yr
- The bachelor degree program in Food Science from ETH Zurich starts with a grounding in natural and social sciences. From the second year onwards, a variety of food science courses are offered, ranging from human nutrition, food chemistry, food processing and toxicology to subjects relating to business and economics. The programme is supplemented with excursions and a Bachelor’s thesis
- Graduates of the Food Science programme deal with processing, refining and preserving foodstuffs. Thanks to broad, interdisciplinary training in scientific and technical subjects, they are able to work in various fields. As well as being specialists in their discipline, they are able to communicate and coordinate with experts from other areas too.
- They work in the national and international food industry, administration, national and international organisations, commerce, the service sector and development cooperation
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| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹177843 (CHF 1460) |
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| rhEkXj | Znqz7Q |
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| Rent | ₹1242462 (CHF 10200) |
| Meal | ₹818563 (CHF 6720) |
- Compulsory semester fee 74.00 CHF (6789 INR)
- Solidarity Fund for Foreign Students 5.00 CHF (458 INR)
- SOSeth membership (in German) 5.00 CHF ( 458 INR)
- Student Union VSETH membership (in German) 10.00 CHF (917 INR)
- Health Insurance 1320 CHF (1,21,115 INR)
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| 3PAU4M | N4s6oj |
|---|---|
| 2023 | ₹177843 (CHF 1460) |
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| 0pC/y6 | 7d7ba6 |
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| Application Start Date For 2025 Intake | Dec 1, 2024 |
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